Piemakers compete at annual Melton showpiece
Judges will once again be gathering at the town’s iconic St Mary’s Church to assess a huge variety of pies on Wednesday.
Last year almost 1,000 pies, submitted by butchers, bakers, restaurants, pubs and sports clubs, were judged by a team of around 150 from all backgrounds.
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Hide AdThe pies must be commercially available at the time of the Awards and there are 23 classes including hot and cold, sweet and savoury pies.
Organiser Matthew O’Callaghan said: “It’s an exciting time for the awards.
"We’re getting some really interesting entries including a chip shop chicken curry pie, a Christmas pork pie with turkey stuffing and cranberry and a chilli pie.”
Presentations to all the winners will be made at a lunch event at St Mary’s on the Friday, March 10.