Wartnaby-based coffee specialist Cherizena is launching three new flavours in time for the festive season.
To accompany this year’s limited edition Christmas coffee, the family business has also created Viennese flavoured coffee, cognac flavoured coffee and malt whisky flavoured coffee.
They’re the latest in around 30 flavours of coffee created by the company, which has its headquarters on the Wartnaby Estate near Melton.
Kate Jones, who runs the mail order coffee supplier, which is also a regular at events, markets and food fairs across the East Midlands, said: “We’ve been experimenting and trialling new flavours and blends and we’re delighted with the latest batch of flavoured coffee that we’ve developed.
“The flavours are stunning and we think they’re a really welcome addition to the extensive range we already offer.”
All of Cherizena’s flavoured coffees are produced in-house in small batches and use the Colombian medium roasted bean as the base coffee. The blends contain no added sugars, syrups or coatings.
Available as regular or decaffeinated, beans or ground coffee, the new flavoured coffees sit alongside popular and unusual Cherizena blends such as banoffee pie flavoured coffee, chocolate and coconut flavoured coffee and sticky gingerbread flavoured coffee.
Its limited edition Christmas coffee - with a delicious aroma reminiscent of plum pudding – is the company’s most popular flavoured coffee.